Food Testing Services
To be the world’s most trusted partner for Quality Assurance.
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Shelf Life Studies & Nutritional Labelling.
To be the world’s most trusted partner for Quality Assurance.
Nutritional Analysis
- Energy (Calories)
- Energy from Fat (Calories)
- Total Fat
- Saturated Fat
- Trans Fat
- Cholesterol
- Sodium
- Total Carbohydrates
- Total Dietary Fiber
- Sugar
- Protein
- Vitamin A (Retinol)
- Vitamin C (Acsorbic acid)
- Calcium
- Iron
Vitamins and minerals
- Fat Soluble Vitamins
- Vitamin A (Retinol)
- Vitamin D (D2 & D3-Ergo and Chole Calciferol)
- Vitamin E (α-Tocopherol)
- Vitamin E isomers (α, β, γ, δ-Tocophenorls)
- Vitamin K (K1-Phylloquinone)
- Vitamin K isomers (K1-K2-, K3)
- Water Soluble Vitamins
- Vitamin C (Ascorbic acid)
- Vitamin B1 (Thiamine)
- Vitamin B2 (Riboflavine)
- Vitamin B3 (Niacin form)
- Vitamin B3 (Nicotinamide form)
- Vitamin B5 (Pantothenic acid))
- Vitamin B6 (Pyridoxine)
- Vitamin B7 (Biotin)
- Vitamin B9 (Folic acid)
- Vitamin B12 (Cyanocobalamine)
Microbiological studies
- Total Bacterial Count
- Coliform Count
- Yeast & Mould Count
- Heat resistant Mould
- Thermophilic anaerobic plate count
- Thermophilic anaerobic spore formers
- E. Coli
- Salmonella
- Shigella
- Staphylococcus aureus
- Pseudomonas aeruginosa
- Vibrio cholerae
- Vibrio parahaemolyticus
- Listeria monocytogenes
- Bacillus cereus
- Bacillus subtilis
- Faecal streptococci
- Clostridium perfringens
Heavy Metals
- Lead
- Arsenic
- Mercury
- Cadmium
- Copper
- Nickel
- Tin
- Zinc
- Sodium
- Iron
- Magnesium
- Manganese
- Mercury
Pesticide Residues
- Organochlorine
- Organophosphorous
- Synthetic
- Pyrethroids
- Triazines
- Carbamates
- Conazoles
- Pyrimidines
- Benzimidazole
- Nicotinoids
- Others
Antibiotic Residues
- Chloramphenicol
- Tetracycline
- Group
- Sulfonamides
- Nitrofurans
- and other
Fatty Acid Profile
Adulteration & Contaminants in Food Products
- Sudan Dyes I, II, III, & IV
